If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!
Metro Whether you’re looking for a quick pre-made meal to eat in between classes or your groceries for the week, the Metro (external link, opens in new window) on campus at 89 Gould Street has 10% off of groceries for students every week on Tuesdays, Wednesdays and Thursdays. Just bring your OneCard and show it to the cashier when you’re checking out.
), who owns numerous restaurants in the city via his Our House Hospitality Company, Prime Seafood Palace feels like an antithesis. The steakhouse appears calm and reserved, like it could moonlight as a Scandinavian sauna or cozy lodge in Northern Canada. But once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with the calculated panache of a lavish steakhouse: The bougie “tea-time” sandwich layers sea urchin, tuna, and kaluga caviar; strands of perfectly bouncy al dente spaghetti embrace a mound of delicate lobster nuggets; and opulence is served as a 20-ounce caveman-size dry-aged prime rib, complete with a velvety sauce composed of bordelaise and rendered-down A5 wagyu drippings. Open in Google Maps
Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.
Start with a well-priced appy like bruschetta or arancini before splitting a fairly large $20 pizza with your date. Cocktails can be on the pricey side, so beer and wine on tap are your best bets to keep your bill low.
Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Prices advertised on our sitio are valid if you purchase services in one single session. If you disconnect from our site, prices could be different in your next session. Prices include the contribution of customers to the Compensation Fund for clients of Quebec travel agents.
With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.
A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!
There is an unknown connection issue between Cloudflare and the origin web server. As a result, the web page can not be displayed.
This website is using a security service to protect itself from on-line attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
While chef and owner Eddie Yeung owns an additional Wonton Hut more info location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
The surprise bags feature items that the restaurants or stores would’ve thrown out, so you’re saving perfectly good food from going into the landfill!